Fantastic beasts and where to stuff them
Looking for a dead good holiday? Then you can’t go past the taxidermy stores of Paris, where resurrecting the dead is still a high art.
Read MoreLooking for a dead good holiday? Then you can’t go past the taxidermy stores of Paris, where resurrecting the dead is still a high art.
Read MoreBlue wine drinks are popping up everywere, to the revulsion of the wine trade and the delight of Instagrammers. What’s going on? Felicity Carter goes looking for answers.
Read MoreAlice Feiring is not just a writer and passionate advocate for natural wines. She’s also controversial, as Felicity Carter discovers.
Read MoreSpier Wine Farm in Stellenbosch grows grapes. And raises cows and pigs and sheep. Felicity Carter goes to see the future of viticulture.
Read MoreWhat can the wine industry learn from the bestseller 50 Shades of Grey? A look at the research.
Read MoreAfter I was awarded the 2016 Born Digital Wine Award for Editorial/Opinion Writing, I was interviewed. Here it is!
Read MoreAbout a talk I gave in 2009!
Read MoreAnimals were once banned from hospitals and nursing homes. Now they’re seen as part of the healing process.
Read MoreWine communicators are always advising wineries to tell their stories. Felicity Carter found one winery doing just that.
Read MoreOne author saves her marriage, by applying animal training techniques.
Read MoreNo, having cancer did not heal my life
Read MoreThe days when artists could expect full funding from the government are over. Now they have to be entrepreneurial, as well as artistic.
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