Latest Posts
Fantastic beasts and where to stuff them
Looking for a dead good holiday? Then you can’t go past the taxidermy stores of Paris, where resurrecting the dead is still a high art.
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Why is wine turning blue?
Blue wine drinks are popping up everywere, to the revulsion of the wine trade and the delight of Instagrammers. What’s going on? Felicity Carter goes looking for answers.
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The secret to smart wine content marketing
Around 2009, as newspapers began to decline, the number of blogs exploded. Political pundits, insiders, cooks, homemakers, and others had discovered there was a…
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The flame thrower
Alice Feiring is not just a writer and passionate advocate for natural wines. She’s also controversial, as Felicity Carter discovers.
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Spier, the mixed wine farm
Spier Wine Farm in Stellenbosch grows grapes. And raises cows and pigs and sheep. Felicity Carter goes to see the future of viticulture.
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The art of wine storytelling
What can the wine industry learn from the bestseller 50 Shades of Grey? A look at the research.
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