Synthetic wine: travesty or breakthrough?
The race is on to find a way to create wine in a laboratory. Is such a thing possible? And what are the implications for wine drinkers?
Read MoreThe race is on to find a way to create wine in a laboratory. Is such a thing possible? And what are the implications for wine drinkers?
Read MoreAgeing is a biological trap. But can the process be slowed, or even reversed? Some scientists think it may be possible.
Read MoreNeuromarketing holds out the promise of sending brand information deep into the brain.
Read MoreFrankenstein. Frankenfoods. Scientists playing God. The arts have got a lot to answer for.
Read MoreDoctors now need exceptional communication skills to help them through some of the fraught situations they’ll face. Fortunately, there are tried-and-tested strategies that work.
Read MoreWho owns your genes? Can you be discriminated against, by something in your genes? Can you commercialise your own DNA? Fast Thinking set out to unravel the implications of the new genetic knowledge.
Read MoreThe wine industry should be cautious about making health claims for wine, as the tale of resveratrol shows.
Read MoreOil is still the main provider of energy, but its use comes with significant downsides. Where are the alternatives?
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